These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you’ll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Prep: 1 hr
Cook: 30 mins
Additional: 3 hrs
Total: 4 hrs 30 mins
Servings: 50
Yield: 8 – 1 quart jars
 
Nutrition Info

Bread and Butter Pickles

Original recipe yields 50 servings

Directions:

  • In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.

  • In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.

  • Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.

  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts

Per Serving: 105 calories; protein 1g; carbohydrates 25.6g; fat 0.3g; sodium 937.7mg. Full Nutrition